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Discover The ‘Terroir’ of the Western Front 14-18

Just as the military sites of The Western Front 14-18 are unique in world history, so too is the ‘terroir’ of the five regions – Northern France, Picardy, Champagne-Ardenne, Lorraine and Alsace. This evocative French...

A taste of France: Corsican delicacies

In addition to the stunning landscapes and sunny climate, Corsica boasts a wide selection of traditional culinary delicacies, deeply attached to the terroir. These local specialities provide a real insight into the place they...

10 of the best French food holidays

Fancy a French food holiday? FrenchEntrée delves into France’s culture of food and drink to serve up fantastic break ideas with a focus on flavour 1. FRENCH FOOD FESTIVALS If you structure a holiday around a food festival or...

Taste the Real St Tropez

Chef Nina Parker recalls her idyllic Riviera summers and shares three much-loved recipes.

Fortant: Making its Mark amongst the Wines of Languedoc-Roussillon

I saw the tiny port town of Sète in a bassinet of blue waters on the day I met up with my ambassador to Fortant, a wine estate, which recently changed hands to the...

10 reasons to visit the Auvergne

1. Volcanic landscapes Dormant for thousands of years, the Auvergne’s volcanoes remain one of the region’s main draws. The most famous is the Puy de Dôme, which at 1,465 metres high offers unrivalled views over the...

An “Out-of-this-World” Wine Experience at Château Cordeillan-Bages

There’s a chateau in the heart of Bordeaux wine country—situated in Pauillac overlooking the Gironde Estuary—that’s home to a magnificent Grand Cru Classé vineyard. Chateau Lynch-Bages was one of the first ever bottles of...

A Quest for Peace amongst the Prunes

A marvelous, meditative retreat, deep in the French countryside.

Explore Lyon, the Gastronomic Capital of France

Cooking classes, market shopping, and the perfect apartment rental.

Culinary Delights from Meuse, Lorraine

From the mirabelle to wild mushrooms, discover a bounty of delicacies.
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